Description
The flat iron, which comes from the flavorful chuck, is the second most tender cut on the animal behind only the tenderloin. The Certified Piedmontese flat iron steak is even more tender because of the natural properties of the Piedmontese breed and it’s also incredibly healthy—and unbelievably delicious. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.
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