Description
Savor southern comfort food with Bayou Classic® Jambalaya Pots. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, steel tripod stand, and two lift hooks. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.
- 15-gal, 20.5-in diameter, Cast Iron Jambalaya Pot
- Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
- Wide Tripod Leg Design, with footpads, stabilizes the Jambalaya Pot when stirring and serving
- Steel Lift Hooks
- Seasoned to ease cleaning and resist rust
- 1 Year Limited Warranty
Specifications
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