Description

The Bayou Classic 7444 10.5″ Cast Iron Reversible Griddle offers versatile cooking performance with classic cast iron durability. Designed with a dual-sided surface, this griddle features a flat side for preparing breakfast foods, burgers, and grilled sandwiches, while the ribbed side delivers searing capability for steaks, chicken, pork chops, shish-kabobs, shrimp, and vegetables. Heavyweight cast iron construction ensures excellent heat distribution and long-lasting heat retention for consistent cooking results across both surfaces. This reversible design supports stovetop searing and browning with the ability to transition to oven cooking as needed. Pre-seasoned for improved release and easier maintenance, this griddle is built to bring reliable performance and rustic character to everyday cooking.

Features

10.5″ reversible cast iron griddle with flat and ribbed cooking surfaces
Flat side ideal for breakfast foods, burgers, and grilled sandwiches
Ribbed side creates sear marks while enhancing flavor on meats and vegetables
Heavy cast iron construction provides even heat distribution and strong retention
Suitable for stovetop searing, browning, and oven finishing
Pre-seasoned surface helps ease cleaning and helps prevent rust formation
Versatile design supports a wide range of indoor cooking applications
10.5-in x 10.5-in Cast Iron Reversible Griddle. Seasoned to Ease Cleaning and Prevent Rust
Flat Griddle Side for Breakfast, Burgers, and Grilled Sandwiches
Ribbed Steak Grill Side for Steak, Chicken, Pork Chops, Shish-Kabobs, Shrimp, and Vegetables
Ideal for Most Stovetop Searing and Browning, Then Cook in the Oven
Superb Heat Distribution and Retention